training and implementation of high standards of food hygiene
5-Star Rating for Your Restaurant
5-Star Rating for Your Restaurant
5-Star Rating for Your Restaurant
be ready to be inspected at any time
High Food Hygiene Standards
5-Star Rating for Your Restaurant
High Food Hygiene Standards
following of food hygiene and h&s rules
Food Hygiene and Health&Safety
Food Hygiene
Based on the principles of Hazard Analysis Critical Control Points (HACCP), food safety management documentation is produced having considered your catering provision.
Where the risks are to food safety and what could go wrong
Identifying any critical control points in the process and what can be done to eliminate or control them.
Keeping records to show your procedures are working.
Agreeing actions to take if something goes wrong.
Checking if food hygiene rules are implemented correctly
Procedures and processes covering your kitchen, restaurant, food storage rooms, toilets to assess the levels of food safety management in place.
Preparing a book containing all information regarding food hygiene and health&safety